LATEST RECIPES
Vegan cheese powder made from rice
This cheese powder uses commonly found ingredients in Japan: "sake kasu(sake lees)" and rice flour. sake kasu are a by-product of the sake brewing process, a nutrient-rich ingredient with the aroma of sake and yeast. Both sake and rice flour are derived from rice....
Dancing Umami Mushroom Rice
This recipe is a tasty twist on traditional Japanese mushroom rice. It brings out more umami flavors than the typical version you might find in Japan. The combination of mushroom and soy sauce and bonito flakes really makes it outstanding.Traditional Japanese mushroom...
Broccoli smoothie as a breakfast substitute
I've whipped up this smoothie to make it easy to get your daily dose of broccoli, great for your health. Wondering why this broccoli smoothie isn't green? It's because it also has beets in it. The color might not be the most appealing, but don't let that fool you—it's...
HELLO AND WELCOME TO
cook it & love it in Japan!
I’m Yoko. I started “cook it & love it in Japan” because I wanted to share healthy Japanese recipes and culture with people around the world. I once followed a semi-vegetarian diet, but these days, I am grateful for all life as I enjoy cooking daily here in Japan.
I’m currently studying English, so if you come across any parts of my writing that are hard to understand, I’d appreciate your feedback.
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