This cheese powder uses commonly found ingredients in Japan: “sake kasu(sake lees)” and rice flour. sake kasu are a by-product of the sake brewing process, a nutrient-rich ingredient with the aroma of sake and yeast. Both sake and rice flour are derived...
This recipe is a tasty twist on traditional Japanese mushroom rice. It brings out more umami flavors than the typical version you might find in Japan. The combination of mushroom and soy sauce and bonito flakes really makes it outstanding. Traditional Japanese...
I’ve whipped up this smoothie to make it easy to get your daily dose of broccoli, great for your health. Wondering why this broccoli smoothie isn’t green? It’s because it also has beets in it. The color might not be the most appealing, but...
